Manual Fantastic Venison Recipes - How to cook venison like a pro

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I have a great series starting next week in my Premium Section that you would love! Includes: recipes, pictures and meal plans.


  1. Venison with Morel Sauce!
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The series will go on for several weeks — giving you 4 weeks worth of meals. You should consider checking it out. Go here for more info. I have an antelope hanging right now and this looks like a great use for it. Have you ever done a hind leg this way? Second — YES!!!

You can roast any leg this way.

The lady who taught me how to cook a deer leg uses the hind leg when she does it. As long as it stays moist — it will be fabulous! Yes, sign me up! This site uses Akismet to reduce spam. Learn how your comment data is processed.

Best Ever Instant Pot Beef Stew

Real Food. Cooking Real Food. Main Course. To begin, you need a deer leg. Print Recipe. Roasted Leg of Venison. Course Main Dish. Cuisine venison. Servings Deer Leg.

7 Fantastic Venison Recipes for Your Weekend Grilling Party

Recipe Notes. Cut leg so it will fit in a roasting pan with lid. Share this Recipe. Like this: Like Loading You might also like. Thank yuo so much. I was given 2legs , now I know what to do with them. You are Welcome!

Ingredients

You got the best part of the deer if you ask me — enjoy. Follow me on Instagram , on Twitter and on Facebook. I did this tonight. With red wine instead of port, and avocado oil instead of grapeseed. Also I used Salt Lick dry rub instead of black pepper. That also makes it easier to remove all the silverskin. Excellent recipe!

My new go to favourite for backstrap! Absolutely wonderful recipe with fresh morels and relatively easy to make for how good it is! Paired with steamed asparagus and boiled red potatoes with ramp butter. We modified his recipe to substitute shallots for […]. Your email address will not be published. Recipe Rating. This site uses Akismet to reduce spam. Learn how your comment data is processed.

Morel mushrooms and venison, antelope, bison, or even the common steak, are a marriage far more successful than most pairings between mushrooms and meat, which can often compete with one another. This dish is simple, deep and delicious. You can sometimes find dried morels in supermarkets, or farmer's markets. You could also substitute shiitake mushrooms.

Prep Time 30 mins. Cook Time 20 mins. Total Time 50 mins. Course: Main Course. Cuisine: American. Servings: 4 people. It tastes like liver.

How To Cook A Deer Leg – Farm Fresh For Life – Real Food for Health & Wellness

Venison is lean, clean meat. Higher in protein and lower in fat than beef , it is as free range and healthy as you get. Rich, lean, but easy to overcook. A general rule is to cook the tender cuts a bit less than you think, and to cook the tougher cuts a bit more than you think. I have found that while the taste of elk or moose or whitetail deer or mule deer may differ slightly, the cooking methods and recipes are all interchangeable. Not all venison fat is bad.